I always hate when weekends come to an end…not because I hate having to go back to my day job but because I just LOVE having the freedom to go to brunch, breweries, go on walks and just enjoy life! This last weekend started off on a pretty great note. My hubby surprised me with a date night – we went to a restaurant I’ve been wanting to try for a while (George & the Dragon in Msp), walked to the Lake Harriet bandshell to listen to a band that was playing and then walked to the Harriet Brasserie for a drink. It had been a while since we had done a “date night” so it was super special!
My parents were also in town so I hung out with them all day on Saturday. We went to brunch and then checked out three brewpubs/taprooms in Northeast Msp (612 Brewery, Dangerous Man and Indeed Brewing). Random side note: my hubby brews his own beer and has quite the stash at our house…maybe someday I’ll take a picture and share.
Last night while I was finishing up my workout my dear chef of a husband whipped up some flax/corn meal crusted walleye with a dill sauce, roasted brussel sprouts and corn on the cob. Click here for the recipe.
Flax and Corn Meal Crusted Walleye
The Cook & The Coach
Healthy is a LIFESTYLE.