 It's been a while since we have done a Weird Veg Wednesday. My inspiration kicked in tonight with some portabello mushrooms that we had in the fridge along with some other ingredients that we had in the house. I've done stuffed portabellos before, I've done portabello fries, but this was a new adventure for me. The attempt was to turn a portabello mushroom into a taco shell. I'm happy to say IT WORKED!!! The rest of the dish was pretty simple beef taco meat using the homemade taco seasoning mix that we made a few months ago. The salsa was a roasted corn, black bean salsa. We topped it with a little guacamole and some cilantro and it made for a delicious taco. On side we made some Spanish rice with a little sauteed red onion and chili powder.
 Aluminum foil forms to place shells on top of for baking  Cooked Shells
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Do you like to know what goes into your food? Here is a super simple way you can take control of another dish that is a staple in most homes, TACOS!!! This is super easy to mix together and I just through it into an old spice jar. You’ll have more than enough seasoning to get your through a few batches of tacos.
Ingredients
1 tbsp chili powder 1 tbsp paprika 1 tbsp oregano 2 tsp cumin 2 tsp tumeric 2 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1 tsp tapioca starch (optional but it will give your sauce a little thicker feel) |
The Cook & The CoachHealthy is a LIFESTYLE. 
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