Shakeology Peanut Butter Cups

Who doesn't love the combo of peanut butter and chocolate.  Reese's has made a fortune selling their delicious packaged goodness.  How do they make them so good, SUGAR!!!  Go figure a candy company puts a ton of sugar in their products, I guess I can't blame them.  So we were asked to find a healthier version of this irresistible treat.  This was a pretty simple task, we simple used a natural peanut butter and what better way to add some healthy chocolate flavor than  use Chocolate Shakeology.  As you can see by the nutrition facts, I think we did ok, less sugar and more protein, that's a win in my book.  

The Original

The New Version

Healthy Version Ingredients

Healthy Version Directions

• 2 tbsp natural peanut butter
• 1 1/2 tbsp Chocolate Shakeology
• 2 tbsp water

Unhealthy Version Ingredients

1. If your peanut butter is on the thick side, put it in the microwave for 15 seconds to soften it so that will form into your muffin liners.  Add 1 tbsp to each.
2. In a small bowl add the Shakeology and water and stir until is the slightly thick and the powder is incorporated.  
3. Pour 1/2 the mixture on top of the peanut butter in your muffin liners and spread evenly.  
4. Place on a level surface in the freezer for 25-30 minutes until chocolate and peanut is completely set.  Then ENJOY!!!