We are currently parked in a campground in central Texas between Houston and San Antonio. There isn't anything super fancy about this park or its location. One upside though is that there are pecan trees everywhere and it's pecan season! If I had the patience I could easily fill up a 5 gallon bucket in less than hour. We've been snacking on them a bit but decided to try to use them the other morning in combination with a new pancake recipe.
If you follow us you know that we love our pancakes and they are a weekend tradition. You also know we need gluten free options since I can no longer eat anything glutenous! I wouln't consider these pancakes health food but they are close. The flax in them provide a ton of Omega 3 fats which are super good for you. You also get a decent dose of protein and fiber too!
The sauce/sryup that I made is the thing that turns a fairly healthy pancake into a bit of a treat! Enjoy it though because it's delicious and a much better way to enjoy pancakes then use a boxed premix.
The Cook & The Coach
Healthy is a LIFESTYLE.