Who else loves Thai food??? Yeah I could pretty much eat it everyday. I love the flavor profiles of sweet, salty, sour, and spicy...it's just so good! The noodle dishes are probably my favorite when we go out to Thai restaurants. My go to's are Pad Thai, Pad See Ew, or Pad Kee Mao (Drunken Noodles). Given my new intolerance of gluten, I am a lot more cautious when it comes to ordering food at restaurants. I know most asian noodles are made from rice flour, but I guess I just have trust issues, especially when you add the sauce in on top of that. For example I had no idea soy sauce had wheat flour in it, prior to becoming allergic to it...and most Asian kitchens use soy in everything...so it just makes me a little nervous!
With all of that, I decided to try to recreate a Drunken Noodle dish to ensure that it is 100% gluten free. It's not a perfect representation of the authentic dish but it was pretty tasty.
The Cook & The Coach
Healthy is a LIFESTYLE.