This salad and salad dressing is a staple in our house. Both are super delicious, full of good fats and so satisfying. We make this salad dressing in batches and just keep it in the fridge to use whenever. I highly recommend you get into making your salad dressings so you can control what goes in it. If you read the ingredient lists on a lot of the store bought salad dressings you are going to find a lot of added sugar and preservatives. You won't need preservatives with this dressing because you are going to want to eat all right away.
With this particular salad, I dressed the greens, topped it with the tuna salad, added some chopped yellow bell peppers, and then finished with a sprinkle of paprika. Feel free to add any of your favorite veggies to it.
Avocado Tuna Salad
Homemade Balsamic Vinaigrette
The Cook & The Coach
Healthy is a LIFESTYLE.