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One food that I have yet to find since going gluten free is a fried egg roll...they just don't exist out in restaurants and we didn't opt for the RV with the deep fat fryer. We've had a number of our challengers post in our accountability groups about creating different versions of this dish. I finally got around to make some myself and have to say it hit the spot.
We were a little spoiled too, since the two days before this my aunt picked most of the veggies that went in this dish straight out of her garden. Fresh cabbage, fresh carrots, and fresh onions!!! The only thing we added to the dish was some red pepper, garlic and the pork. Oh and a few spices and some asian sauces!
Pizza... everybody loves it! Even those of us that are living a healthier life love to indulge in it. It's actually one reason why I bought the domain, www.healthierpizza.com. Don't try heading over there yet, at this point it is just an idea in my head. The idea came to me because a healthy life shouldn't be one that is absent of pizza.
We think of a lot of diseases to be contagious, the flu, a cold, but what about obesity? The American Medical Association back in 2013 actually changed it's stance on obesity and it is now classified as a disease. If you go to the CDC website it actually states that 36.5% of Americans "have" obesity. That word "have" struck me when I read it.
Philosophically that is a whole new ball game. Now a person isn't defined by being obese, they "aren't" obese they just "have" it. If you have something you can get rid of it, right??? That's good news! If you have it, does that also mean that you can give it to someone?
This dish was inspired by baked beans! I mean who doesn't love baked beans, smokey, salty, and sweet. The problem is you really can't make a meal out of just baked beans. Well I guess you could but that would just be kind of weird and not really the most well rounded meal.
With this dish I took that idea of smokey, salty, and sweet and made it a bit more hearty! Definitely did not disappoint. It will for sure be made again in our house!
As you may have noticed our travel blog posts have been few an far between. It's not that we haven't been traveling or doing anything fun but when I have time to sit down and write, doing stuff for our business seems to take precedent over travel stuff.
We last left off with us back in MInnesota for the Ryder Cup... yeah we are about 6 months behind! So here's my goal for the next year of travel, put out a blog post at least every other week. Do you ever have that thing in your life where you just can't seem to get out in front off, that there is always more and more. Maybe it's the laundry if you are a mom of numerous kiddos, or dishes if you live in an RV. Anyways, these travel posts are that for us so in order to get "caught up" I'm going to dump about 6 months of travel into this one post, so bear with me.
If you've followed us for a while you know we aren't big fans of counting calories. It's not that we don't think they matter because they do 100% when it comes to weight loss. The thing that people get confused about though is just doing straight up math with calories in versus calories out and if those numbers tip a certain direction your weight will also change. Your metabolism is a bit more complicated than what your fitbit tells you that you burned during your exercise session that day and what My Fitness Pal tells you that you consumed.
Believe it or not, this is actually a problem for some people out there. For others, they approach cutting calories the right way. I wanted to share what happens to a person when they subject themselves to a calorie deficit! It can be a good thing or it can lead to some long term issues.
This cross country adventure was on our schedule even before we hit the road. For those of you that don't know a bit of my (Dan) past, I used to work as a golf professional. The course I worked at just so happened to be Hazeltine National Golf Club which was also the site of the 2016 Ryder Cup. I left my job at that club in October of 2013 after working there for 10 years.
Hazeltine was a second home for me. The members and staff were like family. So when the biggest golf tournament in the world is being hosted by said club and members it was a no brainer to make the trip back.
One of the fun things about making a trip half way across the country, we started in Maine, is you will likely come across some friends and family. Our first stop was just south of Sryacuse, New York where we were blessed to spend some time with Dan and Christa Hamon and their 3 boys. Once again we were able turn Instagram friends into real life friends! They have such an amazing family and their boys played so well with Eli. We can't wait for our paths to cross again.
Meatloaf... it was a staple in our house growing up! My mom would always make it with beef and slather on the ketchup sauce on top. It was actually quite tasty, except for the onions. I despised onions when I was a kid. Not the flavor as much as the crunch that you would occasionally get from one that wasn't cooked enough.
Times have changed quite a bit! The breadcrumbs that you would normally add to meatloaf would now make me breakout in a rash. The high fructose corn syrup in the ketchup, yeah... we are just going to avoid that if we can. That's the backstory on how this recipe got created.
I suppose with mushroom sauce this maybe is closer to the salsibury steak that we would occasionally have in our tv dinners. No matter what you call it, I hope you call it delicious! We certainly enjoyed it!
This is post is dedicated to the second half of our travels through New England! We did a lot of up here and so if you missed our first post, that was all about Massachusetts and Rhode Island. The second half of our time in New England was up in New Hampshire and Maine! Let's just say we loved it!
We are creatures of habit. When we find something we like we don't change. Brussel sprouts and the way we prepare them is a prime example. Our normal preparation is clean, cut, drizzle with olive oil, season with salt and roast in the oven. If we are feeling crazy we might add a little bacon, balsamic or galic. I've learned to not mess with Laura's brussels!
This past weekend we did a Chrismtas dinner with my side of the family and my mom had found some beautiful brussel sprouts. I've tried exposing to my family to brussels before and other than my mom and sister in laws haven't had much luck. So I figured what the heck let's try something different in the hopes they will try it. It got a couple more to try but I don't know if I turned them to be brussel fans.
GET THE RECIPE...
It's hard to find someone that doesn't like chocolate. In our online accountability groups that we run we are always talking to people about how and what kinds of chocolate can be a part of a healthy diet. Yeah there is a way and we will get to that.
When the candy industry got their hands on the delicious cocoa bean they figured out a way to take a superfood and turn it into something super dangerous. They stretch the cocoa powder so far and add so much milk and sugar to their concoctions that chocolate as most people know it becomes a sweet treat. That is where the danger comes in to play. Sugar is addictive. (1) Consuming it leads to consuming more of it and your tastes begin to become altered. The amount of sugar it takes to sense "sweet" increases. (2)
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