So this time I thought it would be fun and tasty to add sweet potato to the cauliflower. This would give it a bit of that sweet flavor that you get from regular dough when you add honey or sugar. I was also hoping it would help crisp up the crust a bit more.
If you can't tell by words like "experiment" and "hoping" this didn't quite turn out the way I had hoped. Although tasty it didn't quite have the texture that I was hoping. The outside got crispy but the interior stayed a little on the soft side. It was definitely a fork kind of pizza.
Feel free to make some suggestions if there are any bakers out there that know a way to add more of crunch and firmer texture. I'm thinking maybe a little more tapioca starch and a higher heat when I bake it next time.
Make it a Great Monday!