This week we made Stuffed Leeks. It was a play on manicotti but without the pasta and it was DELICIOUS. I took the tubes from the leeks and stuffed it with a chicken sausage. The sauce is lemon, caper, tomato, leek sauce. Garnished it with some parmesan and parsley.
“You can learn a lot about a person by the food that they eat. Are they willing to take chances? Will you try new things and step outside of your comfort zone?” ~ An excerpt from Dan’s ebook that he hasn’t written yet ~
Chicken Sausage
Ingredients 1 lb boneless chicken thighs 4 strips of bacon 1 tbsp oregano 1 tsp thyme 1 tsp garlic powder 1/2 tsp red chili flakes 1 tsp salt 1/2 tsp ground pepper 1 egg | Directions
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Tomato, Leek, Lemon, Caper Sauce
Ingredients 1 cup leeks, chopped 1 cup tomatoes, diced or 1 15 oz can 2 garlic cloves, diced 2 tbsp capers, diced 1 tbsp olive oil 1 tbsp white wine vinegar Juice of 1 lemon 1/4 cup heavy cream Salt and Pepper to taste | Directions
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