For week 1 we grabbed eggplant. I’ve never cooked eggplant so I had to do a little research on preparations. You have your classic Eggplant Parmesan then you have a lot of North African and Middle Eastern preparations. I haven’t dabbled much in the Middle Eastern stuff so I figured I would play it safe and stay Italian, and settled on a stuffed eggplant. You could use the marinara sauce recipe for any italian dish from spaghetti to lasagna it is my stock marinara sauce then I just added a little extra stuff for the stuffing. If you follow the ingredient list for the marinara sauce you will have some leftover, which is a good thing in my book. Try it out, hope you enjoy it!