Does anyone else use the app Timehop? Yep...I do and it's so much fun. I love to see what I was posting about 1 year ago, 2 years ago or even 6 years ago on Facebook or Instagram.
I think I saw this recipe from Elana's Pantry on Pinterest last year so I made them and LOVED them...and then forgot about them. Thank goodness for Timehop...it reminded me about making these last year so I was able to go and try them again.
Paleo Pumpkin Chocolate Chip Bars
1/3 cup Coconut Flour
1/4 tsp sea salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
4 large eggs
1 cup fresh roasted pumpkin or squash (I used kabocha squash)
1/3 cup honey
1/4 cupcoconut oil
1/2 cup dark chocolate chips
In a food processor, combine coconut flour, salt, baking soda and cinnamon. Pulse in eggs, squash or pumpkin, honey and oil until well combined. Stir in the chocolate chips.
Transfer batter to an 8x8 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool and serve!
1/4 tsp sea salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
4 large eggs
1 cup fresh roasted pumpkin or squash (I used kabocha squash)
1/3 cup honey
1/4 cupcoconut oil
1/2 cup dark chocolate chips
In a food processor, combine coconut flour, salt, baking soda and cinnamon. Pulse in eggs, squash or pumpkin, honey and oil until well combined. Stir in the chocolate chips.
Transfer batter to an 8x8 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool and serve!
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