Mango Jicama Salad

The hardest part about making this is the chopping and finding fresh ingredients.  After that, it is super easy and here is how I did it.  I juiced all the citrus in a bowl and added the cider, then I added the jalepeno pepper, onion, and garlic to the citrus juice to "cook" it with the acid so it would take a little bit of the bite away from those ingredients. Then just mix everything together. If you want to make it a little more hearty and make it a main dish, you could add some black beans or maybe some cooked shrimp or chicken.

Ingredients

• 1/2 cup uncooked red quinoa 
• 1/4 cup uncooked white quinoa, feel free to use all one variety, I had both so that's why I used both. 
• Juice of 1 orange 
• Juice of 1 lemon 
• Juice of 2 limes 
• 1/3 cup apple cider vinegar 
• 1 cup diced jicama 
• 1-2 jalepenos, diced 
• 2 mangoes, diced 
• 1 small red onion, diced 
• 1 tbsp garlic, diced 
• 1 cup cilantro, chopped 
• Salt and pepper to taste