Citrus and summer go hand in hand in my book. I know it isn't technically summer yet but the weather in South Alabama has felt like it is the middle of August. I'm sure if you were to talk to locals they would tell you how great the weather has been. For this Minnesota boy it's a different story. Temps were in the 80's everyday and the humidity was above 90% everyday. That's hot!
Being in South Alabama we had the benefit of getting some really good shrimp and it was cheap. This has definitely been one of the things that I've enjoyed about traveling so far, local food! Getting to eat food that was picked, farmed or fished recently is so fun and adds so much more flavor. We've tried to take in local markets wherever we are and get some fresh veggies and proteins, then fill in the gaps with some food from the big box stores.
I made this while in Gulf Shores, Alabama and it was super light and perfect for a warm day. We hope you enjoy it!! If you have a shellfish allergy you could easily leave out the shrimp and do a piece of baked whitefish.
The Cook & The Coach
Healthy is a LIFESTYLE.