Do you ever have that night where you've been chasing around and crazy from 4:00-8:00 and finally realize that you haven't given dinner a thought yet? Well that situation is how this dish was born. Chicken medallions is just a fancy way of saying I was too lazy thaw chicken breasts so the only way I was going to get them to cook through completely is to chop them up into smaller pieces. The sweet potatoes were an easy side and so was the steamed broccoli. Don't worry the bourbon sauce doesn't taste like bourbon it actually gives it a bit of sweet flavor.
All together this meal took 30 minutes to make from when I pulled the chicken out of the freezer to when we were sitting at the table. Super easy and packed with some good flavor. Hope you enjoy it!!!
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The Cook & The Coach
Healthy is a LIFESTYLE.