
Ingredients2 chicken breasts 1 tbsp olive oil 3-4 cups uncooked kale, stems removed 2 tbsp coconut oil, could substitute olive oil 1/4 cup lemon juice 1 tbsp dijon mustard 12 grape tomatoes, halved 1 avocado cut into 1/2″ chunks 2 tbsp parmesan cheese 2 Eggs 1 tbsp white vinegar | Directions
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