When we were kids we always made homemade pizzas on Sundays. We would usually make two pizzas, one always had to be just cheese and the other one we got really adventurous and put pepperoni on it. Yeah can you believe how crazy that was. So this Sunday we decided to relive the good ol’ days, but step up our game a little bit on the toppings. One pizza had prosciutto, anchovies, kalamata olives, caramelized shallots, roasted garlic and feta. The other was pesto, shrimp, cherry tomatoes and mozzarella. We’ve made pizzas before but we have never ventured so far to try making our own dough, not sure why. So we found version on a blog, http://www.cookieandkate.com, and modified it a little bit.
Whole Wheat Pizza Dough
Pizza Assembly and Cooking
One note, I was a little heavy on the salty products on the Mediterranean pizza. In hindsight I would have backed off on at least one of the salty ingredients, olives, anchovies, or prosciutto.
The Cook & The Coach
Healthy is a LIFESTYLE.