We also checked out John Besh's restaurant Lüke for breakfast yesterday. A little bit on the spendy side but the food was fantastic. I had the southern breakfast and instead of the grits they gave me some roasted potatoes that were just awesome! Laura had the egg white frittata which was also delicious! We also made a stop at Cafe Du Monde and had some coffee and Laura and Eli had some beignets.
My goal with a lot of the food we come across is to find great local ingredients, do a little bit of research on what the base of a dish is, then make it your own! For those of you that follow us on Facebook you might have actually seen me make this entire dish on a Live Broadcast. If you want to watch that you can click HERE, then go the videos section. We've also had a lot of people ask about how they can Live Subscribe and get notified when do our live videos. I finally figured it out! If you click on the image below, it will take you to our page, from their click on the videos section, then then in the upper right hand corner click the arrow then choose Turn On Live Notifications. This works if you are on your desktop. From a phone, go to our page, The Cook and the Coach, the select to Follow Us, not just Like our page, then scroll down a few posts and find our last live broadcast and in the upper right hand corner you should see an option to Live Subscribe.
From a Computer
From a Phone or Tablet
Rice - Multi-Cooker Instructions