Growing up my mom used to always make enchiladas and it was one of our favorite meals. No offense to my mom but her recipe hardly resembled a traditional enchilada. They were delicious probably due to the cream of mushroom soup that she put in them, along with the hormel chili and white flour tortillas. To my mom's defense, she really didn't know how to use the internet to find a traditional recipe or a healthier option for making her recipe. She also didn't have much of a Mexican influence when it came to food. The closest thing we got to Mexican food was Taco Johns... :)
So I decided to take this favorite childhood dish, and eliminate the processed foods and add a couple more components. I really hope you all enjoy this because we certainly did. You could smear this black bean sauce on a car tire and it would be delicious.
Black Bean Sauce
The Cook & The Coach
Healthy is a LIFESTYLE.