Danielle has a recipe for this same dish that was my inspiration for making this. It was super simple and even Eli ate it. You can pretty easily scale the spice up or down depending on if you are feeding kids or you just don't like spicy food. Eating healthy food doesn't have to be flavorless which I think a lot of people fear. You just need a well equipped spice cabinet. You could easily sub out the ground beef in this recipe for ground turkey, shredded chicken or beef if you happen to have those on hand instead.
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