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Portabello Mushroom Taco Shells

5/21/2014

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It's been a while since we have done a Weird Veg Wednesday.  My inspiration kicked in tonight with some portabello mushrooms that we had in the fridge along with some other ingredients that we had in the house.  I've done stuffed portabellos before, I've done portabello fries, but this was a new adventure for me.  The attempt was to turn a portabello mushroom into a taco shell.  I'm happy to say IT WORKED!!!

The rest of the dish was pretty simple beef taco meat using the homemade taco seasoning mix that we made a few months ago.  The salsa was a roasted corn, black bean salsa.  We topped it with a little guacamole and some cilantro and it made for a delicious taco.  On side we made some Spanish rice with a little sauteed red onion and chili powder.  

Ingredients

4 Large Portabello Mushrooms
2 eggs, beaten and used for an egg wash
1 cup Almond Flour
2 tbsp olive oil

Directions

  1. Clean out the gills of the mushroom cap and remove the stem.  You can chop up the stem and add to your taco meat.  
  2. Place flat on a baking sheet and bake for 8 minutes at 400 degrees.  Drizzle with olive oil and season with salt and pepper.  This will allow the mushrooms to be a little more pliable.  
  3. Remove from oven and place on paper towel to remove any moisture.  Allow the mushrooms to cool so you can handle easily.  
  4. While the mushrooms are cooling prepare your baking sheet for making "taco shellls."  I did this by folding up some aluminum foil.  Then once you dredge your mushrooms you can form over the top of the foil.  (See pic below)
  5. Dredge mushrooms in flour, then egg wash then back in flour.  This gives you the best coating and will create a crispier shell.  After dredging place on the foil.  
  6. Bake the shells for 15-20 minutes at 425 or until golden brown.  
  7. Fill with whatever your favorite taco fillings are and ENJOY!!!
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Aluminum foil forms to place shells on top of for baking
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Cooked Shells
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Homemade Taco Seasoning

2/21/2014

 
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Do you like to know what goes into your food?  Here is a super simple way you can take control of another dish that is a staple in most homes, TACOS!!!  This is super easy to mix together and I just through it into an old spice jar.  You’ll have more than enough seasoning to get your through a few batches of tacos.
Ingredients
1 tbsp chili powder
1 tbsp paprika
1 tbsp oregano
2 tsp cumin
2 tsp tumeric
2 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp tapioca starch (optional but it will give your sauce a little thicker feel)

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Dan and Laura Suedbeck have embraced an entrepreneurial lifestyle.  They are constantly challenging the status quo and challenge others to do so too.  They believe that you don't always have to change your situation, sometimes you just need to change the lens you view the world through.  Their focus is helping people  find purpose and passion with their lives all while getting healthy.   Click here to find out more about them.  

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