It's been a while since we have done a Weird Veg Wednesday. My inspiration kicked in tonight with some portabello mushrooms that we had in the fridge along with some other ingredients that we had in the house. I've done stuffed portabellos before, I've done portabello fries, but this was a new adventure for me. The attempt was to turn a portabello mushroom into a taco shell. I'm happy to say IT WORKED!!!
The rest of the dish was pretty simple beef taco meat using the homemade taco seasoning mix that we made a few months ago. The salsa was a roasted corn, black bean salsa. We topped it with a little guacamole and some cilantro and it made for a delicious taco. On side we made some Spanish rice with a little sauteed red onion and chili powder.
The rest of the dish was pretty simple beef taco meat using the homemade taco seasoning mix that we made a few months ago. The salsa was a roasted corn, black bean salsa. We topped it with a little guacamole and some cilantro and it made for a delicious taco. On side we made some Spanish rice with a little sauteed red onion and chili powder.
Ingredients 4 Large Portabello Mushrooms 2 eggs, beaten and used for an egg wash 1 cup Almond Flour 2 tbsp olive oil | Directions
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Aluminum foil forms to place shells on top of for baking
Cooked Shells
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