If you are like me and you grew up with the Food Pyramid as your reference to what a healthy diet should look like, then I'm sure you will follow my logic in this post. That pyramid told us to eat a certain number of grains, pastas and cereals. It also mentioned meat and protein, listed dairy as a food group and told you to limit fats. Although if you look closely at the pyramid, fruits and vegetables are separate, but the advice you hear all the time is, "Eat your fruits and veggies." If you follow anyone in the health world, I'm sure you've heard that statement before. If you do a quick google search on the subject you will get results like these:
Experts Recommend 5-9 Servings of Fruits and Vegetables Per Day
Then if you click into some other links from what I would consider well educated institutions like WebMD or Harvard School of Public Health you find that they have articles that lump the two groups together as if they are interchangeable.
So why is this bad advice?
Instead of the saying, "Eat your fruits and veggies" it should actually be "Eat your fruits" and "Eat your veggies." The problem comes when you combine the two. Especially when that advice is what we teach our children. If these two food groups are lumped together - like they almost always are - and you have the option to eat sweet fruit versus slightly bitter greens like kale or arugala, which are you going to choose? Which are your children going to choose?
The difference between eating 9 bananas in a day versus 9 cups of broccoli is pretty significant.
By comparing these two, the intent isn't to say that fruit is bad or even worse than vegetables, they're just different. It is easy to see though that if a person were to consistently eat a lot of fruit that they would be consuming a lot more calories and a lot more sugar. It is a "natural" sugar but it is still sugar that your body will either use as energy or store as fat if it isn't needed.
My advice would be that you aim for a minimum of 5 servings of vegetables per day...and preferably non-starchy varieties. So that means things like broccoli, cauliflower, various greens (kale, spinach, chard, romaine), carrots, sprouts, jicama, celery, onion, garlic and so on. I know things like avocado, tomatoes, peppers, and squash are technically fruit but for the sake of getting nutrient dense, low calorie foods we will call them fair game for your 5 servings per day.
As far as the popular advice out there that says you should eat 9 servings of "fruits and vegetables" per day...that total number is fine in my opinion. If you want to eat more that - even better. I would always strive though to keep your veggie to fruit ratio to be 2:1. So take the 5 servings of non-starchy veggies, add in maybe a sweet potato or regular potato and that gives you 6 servings of veggies. Go ahead and eat three servings of fruit to get that that 9 number! Some advice on fruit selection: if your goal is weight loss try to keep 2 of those 3 fruits lower in sugar content, so things like melons, berries, citrus fruit. Your higher sugar fruits would include things like bananas, apples, grapes, dates, figs, and mangoes. Once again if you don't use that sugar you will store that sugar for energy later in the form of fat.
Continue to eat your fruit and continue to eat your veggies but stop lumping them together as one!
The hardest part about making this is the chopping and finding fresh ingredients. After that, it is super easy and here is how I did it. I juiced all the citrus in a bowl and added the cider, then I added the jalepeno pepper, onion, and garlic to the citrus juice to "cook" it with the acid so it would take a little bit of the bite away from those ingredients. Then just mix everything together. If you want to make it a little more hearty and make it a main dish, you could add some black beans or maybe some cooked shrimp or chicken.
If you have been following us, you know that we post a weird vegetable recipe every Wednesday (#weirdvegwednesday). Jicama is a root vegetable similar to a potato or yam but actually is in the bean family. After you get through the brown exterior, the edible interior is a white flesh. It is crisp like a pear or apple and has a sweet flavor to it. Jicama is a great source of fiber and vitamin C. The fiber in Jicama also helps with digestion and has a prebiotic effect to it. We usually eat it raw but it can be cooked in stir fry or soups. It is great for salads or in this case we made a slaw out of it.
The Cook & The Coach
Healthy is a LIFESTYLE.