Currently we are in New Orleans. When we travel we like to eat what the locals eat. We avoid chain restaurants and try to find the off the beaten path places to grab some food. A couple places we checked out while we've been here are Blue Line Sandwich Co. We did breakfast here last week and it was really good. Definitely was a local hangout. Cochon was another place we checked out which I believe is in the Uptown area. This place was great, we shared some oysters and their traditional dish and namesake, the Cochon. Both were great!
We also checked out John Besh's restaurant Lüke for breakfast yesterday. A little bit on the spendy side but the food was fantastic. I had the southern breakfast and instead of the grits they gave me some roasted potatoes that were just awesome! Laura had the egg white frittata which was also delicious! We also made a stop at Cafe Du Monde and had some coffee and Laura and Eli had some beignets.
As you can see a big piece of what we like to experience when we travel is FOOD!!! Both of us would rather spend $100 on an awesome dinner, then go to a concert or a show. We don't mind those things but we just love food and experiencing the different preparations and flavors is so fun. This has definitely helped me in the kitchen too. I get to see how dishes are made and assembled. I get to taste different combinations of that I would never have thought of on my own. In the traditional version of gumbo, you make a roux from wheat flour, so I had to modify that a bit and I think it worked pretty well.
My goal with a lot of the food we come across is to find great local ingredients, do a little bit of research on what the base of a dish is, then make it your own! For those of you that follow us on Facebook you might have actually seen me make this entire dish on a Live Broadcast. If you want to watch that you can click HERE, then go the videos section. We've also had a lot of people ask about how they can Live Subscribe and get notified when do our live videos. I finally figured it out! If you click on the image below, it will take you to our page, from their click on the videos section, then then in the upper right hand corner click the arrow then choose Turn On Live Notifications. This works if you are on your desktop. From a phone, go to our page, The Cook and the Coach, the select to Follow Us, not just Like our page, then scroll down a few posts and find our last live broadcast and in the upper right hand corner you should see an option to Live Subscribe.
From a Computer
From a Phone or Tablet
So finally the recipe! If you are like me, you probably just skipped to this section! Hope you enjoy this recipe. If you want, you could certainly modify it to your taste, by adding things like shrimp or crawfish. You can also tailor the spice level to what you like and how spicy your andouille is that you buy.
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