The rest of the dish was pretty simple beef taco meat using the homemade taco seasoning mix that we made a few months ago. The salsa was a roasted corn, black bean salsa. We topped it with a little guacamole and some cilantro and it made for a delicious taco. On side we made some Spanish rice with a little sauteed red onion and chili powder.
4 Large Portabello Mushrooms
2 eggs, beaten and used for an egg wash
1 cup Almond Flour
2 tbsp olive oil