
Hope you enjoy this wonderful fall dish!
Ingredients15-20 Buttnernut Squash Ravioli (1 Package) 4 strips of bacon – chopped 2 medium sized shallots, chopped 1 clove garlic, diced 1 Tbsp butter 1 can coconut milk 1/4 cup maple syrup 1/4 tsp cayenne pepper 2 tsp dried sage 5-6 fresh sage leaves for garnish 1/2 cup shredded parmigiano reggiano Salt and Pepper to taste | directions
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