The Cook & The Coach Blog

Creamy Butternut Squash Soup with Sausage with Maple Crema

11/8/2017

Simple. Delicious. Sweet. Spicy. Hearty.

If you've made soup before you've probably tried version of this soup. I see it on menus all the time especially this time of year. I've made it a handful of times and this version is by far my favorite. Call me a sucker for some good sausage. Or maybe just the simplicity and letting the fresh veggies and quality stock.

This recipe only has a few ingredients but it is built on a solid chicken stock. We have our recipe over here on how you can make your own. I think some of the keys to a good stock is getting a good pressure cooker, because who has time to cook stock for 48 hours. Also chicken feet! Yup I said it, chicken feet. The collagen from all the connective tissue in chicken feet add a richness that nearly impossible to get any other way. Just try and thank me later. You can find chicken feet at most groceries. I've seen them at every Asian market that I've ever been to also.

To make this soup even better and because we like pretty pictures, we added a maple crema. Sound fancy but it basically is just a dairy product mixed with something else that is liquid. Calling it that is just my inner chef coming out. Or maybe it is from watching too many episodes of Top Chef! Either way it is delicious and makes this dish well rounded. Sweet from the apple and maple, slightly smokey from the sausage, and a hint of spice from the cayenne. So good!

We would love to hear from you if and when you try this and what you think.

Ingredients

Soup Ingredients

1/2 pound pork sausage
1 small onion, diced
Medium butternut squash, peeled, seeded and cubed
2 apples, seeded and chopped
6 cups of chicken broth or enough to cover soup ingredients
1 cinnamon stick
1 bay leaf
Salt and pepper
Dash of cayenne pepper (optional)

Maple Crema Ingredients

3 tbsp greek yogurt
1 tbsp almond milk
2 tbsp maple syrup
1/2 tsp ground nutmeg

In a large dutch oven add your sausage and cook over medium heat. Cook for 8-10 minutes or until cooked through and a lot of the fat has rendered out.
Remove the sausage from pot, add the onion and cook until transucent, roughly 6-8 minutes.
Add the remaining ingredients other than the cayenne pepper to the pot and bring to boil. Once it is boiling reduce heat to medium and simmer for 25 minutes.
While the soup is simmering, mix the Maple Crema ingredients in a small bowl and whisk to combine.
Remove the bay leaf and cinnamon stick. Transfer the soup to a blender and blend to remove all chunks from the soup. Make sure you remove the top plastic piece of your blender when you are blending hot items to ensure you don't have an explosion of soup. Our Vitamix is naturally vented.
If you are eating right away go ahead and pour directly into bowls. If not go ahead and return to the pot and simmer as long as needed, stirring occasionally.
Add 1/4 cup of sausage to each bowl then drizzle with Maple Crema and if you like a little spice add a dash of cayenne pepper.

0 Comments

Golf, Beer and Supplements

11/5/2017

0 Comments

If you didn't read our bios, in a previous occupation I actually used to work as a golf professional. No, I didn't play on the PGA Tour. I worked at a club, ran golf tournaments, sold merchandise, gave golf lessons and every once in awhile I got to play! People always would tell me how jealous they were of my job, to which I would usually just agree because that was easier. Easier than saying I work ridiculously long hours, never get a weekend off, get paid a shade above minimum wage, and had 300+ "bosses" called members that all wanted something different. But I digress...

This post isn't about my life as a golf pro so much. I got to thinking the other day after listening to someone else talk about selling nutritional products. They made the comment that nutritional products and health products are much easier to sell to the healthy! People that are familiar with things like probiotics, gut health, adaptogens, etc. That kind of sucks if you think about it. The healthy people already do a pretty good job of taking care of themselves so why should they invest more into their health.

That got me thinking about my days as a golf pro and how a similar analogy also rang true. It was much easier to sell golf lessons and golf equipment to the more advanced golfers. Four hundred dollars for a new driver, no problem. Five hundred dollars for golf lessons, sure!

You can pretty much change this analogy into anything else.

I also used to be a craft beer nerd too. Your average Joe wouldn't likely spend $10-20 for a bottle of beer but I didn't blink an eye at that. Why??? I saw the value in the beer!

One of my many beer hauls

The golfer sees the value in the lessons. The healthy person sees the value in nutritional products.

One of my many nutritional hauls

It all comes down to value... whatever you value that is where you will spend your resources! Since we live in the health world this is a tough predicament to be in and actually quite frustrating. There is nothing more that I would want to do then help people that are morbidly obese lose 100+ pounds. To actually save their lives of people that are in a downward spiral.

What does it take to help a person like that though? It takes that person seeing value in investing in his/her health! Unfortunately it usually takes a rock bottom moment for a person like that make a change. Maybe it is a diabetes diagnosis or a heart attack. When you take away health, it becomes a lot more valuable and you will be more apt work pretty hard to get it back.

I know we help a lot of people begin to believe in themselves again and reach a lot of their goals, which is amazing! We won't stop doing that! My hope and prayer is is that just one person will read this and think that their health needs to be valued more! That they are willing to make the investment with their time and money to turn their life around. That obesity and disease doesn't have to be the trajectory that their life is on.

If that's you, we would love to hear from you. I know that first step and asking for help can be one of the hardest. Know that we will meet you where you are at and will be by your side through the whole process.

0 Comments

Pumpkin Spice Protein Pancakes

11/1/2017

1 Comment

It wouldn't be fall if we didn't throw a pumpkin recipe at you. Since we love pancakes here you go! We've been making a variation of these pancakes for the longest time. However the texture on those other ones just wasn't quite where I would like it when it comes to a pancake. So just a couple little tweaks and we have this new one which I think will be our go to pancake recipe for a quite some time.

If you are wondering what the hell the broccoli is doing in the picture, I thought this was a pancake recipe, you aren't the first one to think that is a weird combo. This combo is a great a solution for a number of people that we work with on a regular basis. Two staples that people usually fall short of on a daily basis is protein and veggies. Why not start your day with a healthy dose of both?

Why are protein and veggies important? Particularly for people trying to lose weight these two things will likely be your biggest help in seeing measurable progress in a short period of time. By getting adequate protein, 20-40 grams, per meal you will fill yourself with bulk but with lower calories. Same goes for the veggies, due the high fiber in veggies you are adding bulk without adding calories. It's because of this that you are able to eat to the point of being full all while staying in a calorie deficit.

If you are curious how much protein and fiber you should specifically be eating head over to our Calorie Calculator page and submit some information and I will get you a customized plan to let you how much of each you should be eating. This will be based on your size, activity level, and your goals.

Otherwise enjoy the heck out of these pancakes, we sure did!

Macronutrient Information

Calories: 95
Protein: 10.9 g
Fat: 4.4 g
Carbs: 3.5 g
Sugars: 0.9 g
Fiber: 1.6 g

Ingredients

1/2 can of pumpkin pie filling, roughly 3/4 of a cup plus a little bit
3 eggs
3/4 cup of unflavored whey isolate protein powder
1 tsp vanilla extract (omit if using a vanilla protein powder)
3/4 cup of unsweetened almond milk
1/4 cup ground flax seed
1/4 cup almond flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
Dash of ground clove
1 tsp baking soda
1 tsp baking powder
1/4 tsp of salt

Directions

Add the wet ingredients, pumpkin, eggs, almond milk, vanilla to a bowl or blender and mix to combine. We like to use our Vitamix to mix these in.
Add the dry ingredients and mix until combined. I've found different flax and almond meals tend to absorb liquid at different rates. You may need to a little more water or almond milk to an appropriate consistency. What you are looking for is something that easily pours and spreads out on a griddle.
Heat a griddle to medium heat or 300 degrees if you have an electric one like us. Spray with a nonstick spary, we use a coconut oil variety.
Pour batter onto griddle making about 4" pancakes. With this recipe you should get about 10 pancakes out of 1 batch.
Enjoy!

1 Comment

Creamy Butternut Squash Soup with Sausage with Maple Crema

Ingredients

Golf, Beer and Supplements

Pumpkin Spice Protein Pancakes

Macronutrient Information

Ingredients

Directions