Literally everything on this plate are things that I LOVE and yes…it may seem strange but it DID go together very nicely! I had some leftover roasted sweet potatoes so I just roasted up some brussel sprouts. Once those were done I sauteed a handful of spinach in just a little olive oil…then in that same pan I cooked the eggs. Piled everything on top of each other with small dollops of pesto and chevre and then topped with an avocado.
I’m sure you want to see what it looks like after I killed the amazing yolks….right??
Don’t be jealous…just go make it.
On a completely unrelated note, I find myself wanting to go hard ALL THE TIME in my workouts but resting is hugely important…so that’s what I’m doing this week. I’m still doing small workouts like stretching (Les Mills Flow), abs (Les Mills Core) or Cardio Recovery (Insanity) because stretching them out and giving them some recovery time because they’ll perform even better in a few days! It’s nice to take a break, but I definitely miss the dripping sweat!!